Rice and roti, staples in the Indian diet, are compared nutritionally. While both offer calories, roti, particularly whole ...

Choosing cereals that contain whole grains and fiber and are low in added sugar can help satisfy your hunger and provide long ...

No one anticipated that an initiative to save groundwater by delaying the annual rice season would aggravate northern India’s ...

Winter in India is synonymous with traditional delicacies, many of which harness the warmth and health benefits of jaggery.

Indian rice exporters are balancing policy uncertainties, supply constraints, and market dynamics. Optimism remains for the potential easing of restrictions.… ...

Punjab is India’s largest source of rice for PDS. A severe storage crunch there leading to delayed procurement of the current ...

In the initial stage of Phase 2, 3.69 lakh metric tonnes (LMT) of wheat and 2.91 LMT of rice are being made available for retail sale. During Phase – I, around 15.20 LMT of Bharat Atta and 14.58 LMT ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

The Indian government launched the second phase of its subsidized food grain program, offering wheat flour at Rs 30/kg and rice at Rs 34/kg through various outlets. This initiative aims to combat high ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...