Flavonols were broken down into five different types - kaempferol, isorhamnetin, myricetin, quercetin and isorhamnetin. Kaempferol, abundant in leafy green vegetables, kale and tea had the biggest ...

Engineering Research Center of Protection and Utilization of Plant Resources, College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, Liaoning, China Whole dried T.