This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but ...

Pastina Soup is one of those go-to cozy soups that feels like a warm hug—especially when it's cold outside or you’re feeling a bit under the weather. That's why they call it Italian penicillin! It’s ...

Featured Recipe View Recipe → Sarah DiGregorio replaces runny eggs with seafood in her shrimp in purgatory. A clever take on an Italian classic, it’s perfect for when you’re craving a spicy ...

Sourced from chocolatiers in Italy, these Giadzy truffles, giant chocolate eggs, and other treats are authentic and unbelievably good. Each one is hand-crafted with fine Italian chocolate that are ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Luckily, with this one-pot recipe, we can meet our weekly chicken Parm quota while also feeding a crowd. We used store-bought breaded chicken breasts (so no egg-y batter or frying needed ...

Or sign-in if you have an account. Italian researchers went through a lot of cartons to crack the recipe for what they declare is a perfectly boiled egg. Their new method, dubbed periodic cooking ...

In a recipe for The New York Times ... Some people even eat raw eggs. There is one big drawback to the new Italian technique. “It’s more difficult to peel the periodic egg because everything ...

"I've combined the two iconic snacks into one game-winning app -- Guacamole Deviled Eggs -- topped with a sprinkling of taco seasoning," she said alongside the recipe she shared with "Good Morning ...

That conversation made me wonder why I haven't gone back to pastina?! This time of year is perfect for cozy comfort food and ...