Food carts hawk varieties of Italian street foods, while markets and bakeries prepare beautiful house focaccia, pastas, and cannoli. Date night restaurants roll and cut pastas by hand, while chefs ...

Chef Aldo Zilli is set to launch a restaurant in a church crypt in London’s Mayfair, taking over from Brad Carter, who was ...

Morella delves into the transatlantic fusion between Italian and Argentinian cuisines, dishing up pasta, flame-grilled asado, ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Owners Michelle Capobianco and Mathieu Lanfant instruct children and adults at their Port Washington location.

Los Angeles’s Italian restaurants can be traced to places like Bay Cities Deli, Miceli’s, Barone’s, and Colombo’s Steakhouse. In more modern times, restaurants like Valentino, Peppone ...

Pasta and pizza are way more than just fast-food comfort carbs at these exceptional London restaurants, which excel in showcasing properly good Italian cuisine. The basics – a creamy carbonara ...

For the second year in a row, six Ohio restaurants land on OpenTable's Top 100 Restaurants list, and all of them are in ...

Joseph’s Day, March 19, when altars made of pastry, fruit, and bread honor the patron Saint of Sicily. New Orleans diners can celebrate the city’s Italian roots any day with a visit to one of these ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

The restaurant, which is located in Stone Mountain, Georgia, specializes in Italian food and was serving brunch at the time. The footage shows a group of customers jumping out of their seats and ...