Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian-American options and ...
Food wise, you can’t beat the braised veal shank risotto with veal jus, marjoram and saffron cream, and the cacio e pepe complete with handmade short ridged pasta, pecorino romano cheese and lashings ...
In the wooden dining room, everything is just like in a mountain hut a hundred and fifty years ago. No one would be surprised if Matterhorn first ascender Edward Whymper walked in with his rope team.
Idiosyncratic takes on Euro wine bar share plates include “tonnato vitello”, which flips the Italian classic in name and on the plate, reimagining the usual tuna mayonnaise as a rich potato mousse and ...
No doubt about it, London's boiled-turnips-for-tea reputation is now ancient history and you can eat well and widely. Our own very begrudgingly conducted research shows that international ...