Chicken Tenderloins, Salt & White Pepper, Potato Starch Flour, Zest of Yuzu Fruit, Mitsuba, Spring Onion, etc. for fragrance, Dashi Stock *OR Water and 2 teaspoons Dashi Powder, Sake (Rice Wine), Salt ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

However, you can fill onigiri with pretty much anything—even bits of last night’s Japanese takeout. Our Test Kitchen’s ...

water, dashi, shoyu, mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar), mochi blocks, cut into 8 pieces, broccoli florets, peeled and sliced carrot, chicken ...

Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture.