One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese flavours, miso soup is both delicious and nutritious, it’s high in protein ...

Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

Place the miso paste in a small bowl and add a ladleful ... Serve in small lacquered soup bowls.

Chances are you’ve had miso soup as an appetizer before, but perhaps never thought to make it at home ... Enjoy a slice of ...

It too is very versatile and suited to all types of dishes, from soup ... miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

Discover my must-try Clam Miso Soup recipe, a quick and healthy Japanese delight that skillfully combines the rich umami ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2 ... Finally, pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni!

Aya says: “This is the foundation for many Japanese recipes. Of course ... be suitable for stronger-flavoured dishes, such as miso soup and stew.” For the first dashi stock: soak the kombu ...

The steam of miso soup comforts me at this time of year ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food ...