Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

A food court isn’t your usual go-to for Japanese food. There’s of course economy rice, pan mee, belacan fried chicken or even ...

Miso soup, a traditional Japanese dish, has become a global sensation for its delicious taste and health-promoting properties. And when it's vegan, everyone can enjoy the goodness of this plant ...

Nara is an ancient capital that flourished as the capital of Japan, with a strong Buddhist cultural heritage. Its food ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

When we think of traditional Japanese cooking, it’s impossible to ignore the artistry and precision that define every dish. From perfectly sliced sashimi to delicate tempura, the tools used in the ...

Tangy, bold and rich, fermented food staples don't just add flavor — they enliven your daily meals. And there's evidence to ...

These 30 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...