Unlike sushi, sashimi highlights the seafood rather than the rice. It’s a dish consisting of premium, raw fish, sliced thinly ...

Experience the ULTIMATE Japanese fine dining with a luxurious Surf & Turf Kaiseki feast in Kyoto! 🏯🔥 Featuring melt-in-your-mouth Wagyu beef 🥩, the freshest sashimi & seafood 🍣, and an artfully ...

Yu-Me Japanese restaurant sits in the space that used to be home to Fusion Sushi. The sushi is still fusion — only more so.

Savour the seasonal delights of contemporary Japanese at Zoku, and both teppan and binchōtan cooking at Kaen Teppanyaki, or ...

Whether you’re craving sushi, ramen, sashimi, or donburi, there’s no shortage of authentic Japanese eateries to dive into. From cozy ramen joints like Little Ramen Bar to upscale sushi experiences at ...

You can get a box of takeaway sushi or a bowl of ramen all over the world, but certain elements and specialties of Japanese ...

When we think of traditional Japanese cooking, it’s impossible to ignore the artistry and precision that define every dish. From perfectly sliced sashimi to delicate tempura, the tools used in the ...

By the 1980s, Japanese food had a firm foothold in Europe ... She persuaded Japanese chefs to come to New York for demonstrations of sashimi and sushi. She even talked her ex-husband, Chiharu ...

Nikkei is styled like an izakaya, a Japanese tavern. Situated at the Broadside, the indoor and outdoor music venue next to ...

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where ...

USA Today readers picked the top 10 new restaurants across the nation, including two Northern California spots.

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...