Are you ready to bring professional-grade tools into your kitchen without the jaw-dropping price tag? The Seido Japanese ...

Compared to the Western Chef’s Knife, which we are more familiar with, the Japanese Gyuto’s blade is lighter and thinner, ...

Still, if you're the type of person who takes particularly good care of your tools (and aren't sharing a kitchen with someone who won't), you may prefer a Japanese knife. But know that they ...

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Buying pre-packaged multiples of cookware and kitchen tools can be ... To make things even more confusing, some Japanese companies make some European-style knives, and some European and American ...

Get a 15-piece Henckels knife set for more than $200 off; it includes paring, serrated, santoku, chef's, and steak knives.

Material: Kitchen knives are commonly made from stainless steel, carbon steel, and Japanese steel. While we have our preferences (layered Damascus steel is extremely durable and gorgeous to look ...

The unfortunate reality of owning kitchen knives is that ... for its ultra-precise sharpening of both Western and Japanese blades. The best knife sharpeners, like this electric model from Chef ...