Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and a type of mold called koji, often combined ...

Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to ...

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.