Experience the savory essence of a Japanese hibachi starter with my Japanese Hibachi Onion Soup! With its flavorful broth, ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

All it took to make the egoma-flavored soup was to grind the toasted egoma seeds in a mortar, mix with homemade miso and add water. We may associate Japanese cuisine with “dashi,” stock made ...

Here at The Infatuation, we consider ourselves soup lovers. Ramen, chowder, bisque, tom yum, goulash, gazpacho, gumbo—it’s ...