Like many Japanese dishes, it uses raw egg ... then dredged in potato starch and deep-fried. Miso soup is a traditional Japanese soup that consists of softened miso paste, diced tofu, seaweed ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

However, Japan offers a rich tapestry of flavors and dishes that extend far beyond sushi. From comforting noodle soups to ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

(1) Wakatake Soup Ingredients (Serves 2) 150 g boiled fresh bamboo shoots 40 g wakame seaweed (salted) 600 ml dashi (kombu kelp and katsuobushi) Usukuchi soy sauce and salt, to taste Kinome ...

Adding a strip of kombu to your beans while they cook is a game-changer for flavor and digestibility. The amino acids in ...

Vegan miso soup, fermented with soybeans, packs a powerful punch of probiotics. These friendly bacteria are superstars for ...

Takkii Ramen, an eatery in downtown Riverhead, offers a dining experience centered around steaming bowls of ramen, udon and ...

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...