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From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Arrange the grilled eggplant in a bowl and pour the soup over the top. Serve topped with the sesame seeds and rocket. Aya says: “This is the foundation for many Japanese recipes. Of course ...

An easy at-home recipe for fans of Japanese cuisine, you can use ready-made sauce but it’s so simple to make your own. Using ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

but because this recipe uses dashi broth instead of a heavier soup, it's light enough to eat throughout the year. For the broth for this dish, I use a dashi bag. These are sold in the Japanese ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable Japanese breakfast is all about customization and improvisation. The meal is ...

This curried lentil soup recipe from chef and cookbook author ... Ottolenghi calls for Japanese S&B curry powder, which can be considered mild to medium in heat, but you can use any blend ...