This recipe will guide you through the essential ingredients, authentic flavor profiles, and straightforward techniques to create restaurant-quality Japchae in your own kitchen. https://www ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...