But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...
In a food processor, using the coarse grating disc, grate onions, then grate potatoes on top of onions. Transfer onions and potatoes to the center of a clean kitchen towel. Gather towel corners ...
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