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Jewish Press
6 小时
Disabled Negev Gardeners Team with Insect-Free Produce Firm to Grow Strawberries
Fittingly, the very first strawberry harvest took place on December 3, which is recognized annually as International Day of Persons with Disabilities.
19 小时
What's The Difference Between New York And New England Pastrami?
Both New York and New England make great pastrami, but each version is distinctly different. Learn the secrets that set these ...
Racket
1 天
An Exhaustive Review of Every Hanukkah Cocktail We Could Find at Local ‘Holiday’ Pop-ups
The Naughty List Pop Up Bar runs through December 31 from 11:30 a.m. to 10 p.m. daily. Seating is first-come, first-served.
Opinion
Cleveland Jewish News
2 天
Opinion
Friendship, community benefit your health
I live on a cul-de-sac with a special connection among the occupants of its 25 homes. We are de facto members of a lane ...
Northwest Arkansas Democrat Gazette
4 天
FRONT BURNER | OPINION: Party down with these two different cheese balls
I can't resist a good cheese ball. Cheese balls are probably my all-time favorite holiday food right up there with deviled ...
Wine Spectator
5 天
Light Up Your Hanukkah Table with Hungarian Roast Chicken and White Wines
The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...
6 天
Why Costco Should Be Your First Stop For Building An Indian Spice Collection
Indian cuisine is built around flavorful spices, so having a well-stocked pantry is essential. You may not know it, but ...
The Forward
8 天
Ripped, dipped, sliced and shmeared — what makes a bagel a bagel?
Rippable bagels are the newest innovation — and controversy — in the world of bagels. But people love to fight over the ...
Palm Beach Post
9 天
Miami restaurant brings kosher-style Mediterranean menu, award-winning burgers, to Boca
Possibly saving one of the best for last, Odishelidze boasted that the Arayes burger is a massive hit. Not your traditional ...
Jewish Telegraphic Agency
9 天
On Friday nights, a Brooklyn restaurant creates a Tel Aviv-style Shabbat experience
Mesiba, an Israeli hotspot in Williamsburg, collaborates with a different chef or influencer each week to welcome the Sabbath ...
mirrorspectator
9 天
Recipe Corner: Lebanese & Syrian Meat and Bulgur Balls in Yoghurt (Kibbeh Labaniyya)
The food of Lebanon, Syria and Jordan takes me on a journey as every dish has a connection to stories and passion, old ...
10 天
The story behind Christmas cookies
From the classic gingerbread biscuit to a sugar-dusted cutout, the cookie has long been a Christmas staple in countries ...
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