Jujube pickle is a signature Bengali delicacy. Jujubes are cooked with jaggery and a variety of spices to make this. Traditionally, it is used as a condiment with meals to give the food a distinct ...

At the farmer's market, Klementine Song reminisces about the jujubes her parents grew while farmer Terry Kashima shares the ...

Jujube fruit, rich in essential vitamins and minerals while being low in calories, provides several health benefits, such as promoting better sleep and aiding digestion. Also referred to as the red ...

In traditional medicine historical documents, it is noted that jujube has a sweet taste and is believed to be able to strengthen the body, relieve restlessness, nourish the body, harmonize the ...

Who: Hosted by Evan Paul, friend to country stars and fans! What: The perfect blend of your favorite artists and your favorite songs! When: Taste of Country Nights airs nightly Monday through ...

But who is already eating them and do they actually taste any good? Two men cloaked in tarpaulin and tied to one another by a thick rope are engulfed in a swarm of hornets. They've been looking ...

It's worth asking the honey producer about the honey you're buying because the taste of honey varies according to the nectar it's made from. Since bees gather the honey from within only a few ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Ju Ju's Cafe is hidden away off Browning Street near the canal in the city centre - but is well worth seeking out ...

So while the water supply will not be disrupted, the famously crisp taste may change. "The water will always be there," Department of Environmental Protection Deputy Commissioner Paul Rush said.

As she told me: “Wok hei is so difficult to find in America. If you want the perfect texture and taste of the char, it lives only in Hong Kong.” So this year, my mother and I traveled back to ...