After years of popping up in some of L.A.'s best coffee shops, baker Jiyoon Jang debuts a cafe of her own, where ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

What's the best rice cooker for 2024? Rice is a versatie staple that can be used in so many dishes or as a simple side to your dinner. Cooking rice may seem quick and easy, but it doesn't always ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

Amid the success of her newly released single, “APT.” featuring Bruno Mars, Blackpink‘s Rose is also showcasing her cooking skills. In an interview with Vogue, the K-pop star made kimchi fried rice ...

with presets for all different types of rice (brown, long grain, sushi, and more), as well as preparations like congee, porridge, and even pressure-cooking (which is, yes, one way in which all ...

Do you often find yourself with a bag of glutinous rice flour in your pantry ... peanut filling, or black sesame paste. 23. Bubur Sumsum (Sweet Indonesian Coconut Porridge) Bubur Sum Sum is a vegan ...

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