Crispy on the outside and soft and chewy on the inside, this snack is perfect for those who enjoy Asian cuisine. Just a ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Cut the sugar hit (somewhat) by spritzing the balls with citrus syrup and a dusting of soybean flour. Confusingly, honey rice cakes aren't the same as 'Korean rice cakes with honey.' The latter ...

Honolulu, Hong Kong and elsewhere. Many people say onigiri rice balls are one of the best foods for race day. Rice is high in carbohydrate, a great source of energy. I believe rice balls are a go ...

This snack is Korean-styled sushi rolls which are filled with rice, vegetables, and any preferred protein. It’s Korea one of ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

This Korean dish of oyster, seaweed and rice soup is something I make when ... dumplings and fish and seafood balls. Shucked oysters packaged in plastic tubs and stored in the refrigerated ...