Faced with an abundance of festive leftovers? Can't face another dry turkey sandwich? We've got you covered with our ...

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Discover Penang’s iconic street food delights, from Char Koay Teow to Assam Laksa, in a UNESCO city celebrated as Malaysia’s ...

After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa ...

Those who like their laksa spicy can simply add on more cut bird’s eye chillies. Otak udang, or prawn paste, is a must-have seasoning to add more flavour and depth.

The Chittagong Hill Tracts offer a captivating fusion of distinct cultures and scenic splendour. They are home to many ...

Dabao’s seafood laksa is a pescatarian’s dream. It’s made by roasting and blending together Fresno chiles, garlic, ginger, shallots, red onion, oil, belacan (dehydrated shrimp paste ...

This is a hilarious story of Man Laksa, a young man, who sells the famous rice noodle (i.e.laksa) to make a living. Man Laksa dreams of marrying the girl of his dreams - the beautiful daughter of the ...

Laksa Johor is the state’s favourite dish and is served during festive occasions such as Hari Raya. Those out of the state would recognise it most as the laksa made with spaghetti noodles ...

Restaurant Labyrinth, led by chef Han Li Guang, is among the restaurants taking the lead in mod-Sin cuisine. The term — short ...

I've literally never met anyone that doesn't love Laksa. It's kind of like a soup ... the food processor until they transform into a thick paste. Bung it into a pan with boiling water and ...