The locally sourced lamb we buy suits this recipe really well. This recipe can be made with a fresh leg of lamb, as well as ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

This recipe for roast leg of lamb, created by Tasting Table recipe developer Jennine Rye, is coated in a rich and sweet rum ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...

John's got all the secrets for taking the stress out of your roast dinner cooked in one tray boulangerie style.

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied ... rather than halving the recipe; store the excess in an airtight container and freeze it for another occasion.

A leg of lamb costs a small fortune – but divide into two meals for four or more and your costs are halved. The meat left over becomes a second meal the next day.