Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in about 20 minutes. This post may include affiliate links. Please read my ...

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Stir the tablespoon of mustard through. For the lamb steaks, season on both sides and leave to the side while you melt the butter and a little drizzle of olive oil on a medium high heat.

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...

For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined. Squeeze over a little lemon juice and mash into the butter as best ...

It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into the meat. Cover and leave to marinate for ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

I used 2 packets of the Silver Fern Farms Lamb Steaks (I couldn't choose this option from the list so I have put the Medallions instead, either will be fine. Each packet of the Lamb steaks has two ...