The New England clam chowder is a delicious creamy soup made with clams and potatoes, popular in the northeastern United States. However, it seems that this tasty soup originated in France and, ...

Clam chowder with clam shells and potatoes in bread bowl - SYED IBAD RM/Shutterstock When you think of "chowder," what do ...

This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy ...

Add 2 tablespoons butter to a medium skillet over medium-low heat. When butter sizzles, add onion and celery, and sauté until ...

Drain and cook them in a large pot with plenty of water and ... Strain the sauce with a clean tea towel and keep it aside in a bowl. Shell most of the clams and return them to the pan, keeping 20 with ...

If an open clam doesn't close with a few light taps, don't buy it as it's likely dead. For the same reason, you should never buy clams (or any other live mollusks) with a broken shell. When you ...

Teresa Yuan has decorated large clam shells with luscious oil paints of ... Speaking of ceramics, there are plates, bowls, candle holders, and ornaments galore. Debbie Hale plays with luscious ...

Teresa Yuan has decorated large clam shells with luscious oil paints of ... Speaking of ceramics, there are plates, bowls, candle holders, and ornaments galore. Debbie Hale plays with luscious ...

You'll find this broth-based clam chowder at most restaurants on the coast of North Carolina ... Our Test Kitchen describes ...

One of Burnin' Shell's most popular dishes, aimed to be shared among four to five people, is the Captain Set. The dish features manila clams, whole-shelled oysters, a large clam, shrimp ...