For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...
While the term "mince" is often applied to ground beef, both have important differences to keep in mind. Ground meat passes through a grinder until it resembles smooth strings with a consistent ...
Add the mince and cook for a further five minutes. Add the tomatoes, tomato purée, beef stock, red wine, sugar and bay leaf. Add a good pinch of salt and freshly ground black pepper. Bring to the ...
Below is a simple macaroni, cheese, and mince meat recipe for you: You should try out the pasta or macaroni bolognese recipe. Serve it with sweet wine if the meal is only meant for adults. Add freshly ...
Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...
Heat a pan until very hot, add the mince and break up using a wooden spoon. Crumble in 1/2 beef stock cube for extra flavour and once browned remove the mince but keep the pan on the heat. 5.
Step 1: Put the lentils into a bowl with salt, pepper, the garam masala and mince, then mix and scrunch together with clean hands. Step 2: Divide the mixture in half, then with wet hands squeeze ...