A set of 68 simple sequence repeat (SSR) markers were selected from existing databases (including Medicago, soybean, cowpea and peanut) for the purpose of exploiting the transferability of SSRs across ...

Legumes are a group of plants in the Fabaceae family, which includes beans, lentils, peanuts, peas, and soybeans. Legumes are a good source of protein, fiber, vitamins, minerals, and complex ...

legumes are beans and beans are legumes. But what does that mean? It means that they are members of the Fabaceae or Leguminosae family of flowering plants. By the way, it’s worth noting that ...

Adding chickpeas and other beans to your diet could be the key to boosting your nutritional benefits and managing weight, ...

They’re also low in fat, versatile for cooking, and inexpensive. Considered members of the legume family because they grow in pods, beans are incredibly beneficial for your health.