Step 4: Meanwhile, chop broccoli and add to the boiling water 1 minute. Drain and transfer to a bowl. Zest lemon; add 2 tsp zest and the remaining 6 tbsp olive oil to the bowl, tossing well.
and roasted until golden and crispy. Cooked this way, the meat remains incredibly juicy and moist, and the stock and garlic added to the roasting pan become the base for a velvety garlic gravy.
“Most of the time when I roast carrots, they come out dry ... 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste, and serve. Serves 4 to 6.