Step 4: Meanwhile, chop broccoli and add to the boiling water 1 minute. Drain and transfer to a bowl. Zest lemon; add 2 tsp zest and the remaining 6 tbsp olive oil to the bowl, tossing well.
“Most of the time when I roast carrots, they come out dry ... 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste, and serve. Serves 4 to 6.