Christmas is a time to gather your nearest and dearest and celebrate the season, but we all know there’s so much preparation that goes into making the magic of the holidays come together. From ...
and roasted until golden and crispy. Cooked this way, the meat remains incredibly juicy and moist, and the stock and garlic added to the roasting pan become the base for a velvety garlic gravy.
It will come out to about 1 tablespoon of garlic. 6. Squeeze the 1/4 cup (60 ml) fresh lemon juice (from about ... duty foil (or use two layers). 10. Roast the chicken and potatoes on the middle ...