Blend roasted broccoli into your pesto. Don’t worry, you’ll still use plenty of basil in addition to the broccoli for that classic pesto flavor. Mix with garlic, olive oil, capers, lemon zest ...
Step 4: Meanwhile, chop broccoli and add to the boiling water 1 minute. Drain and transfer to a bowl. Zest lemon; add 2 tsp zest and the remaining 6 tbsp olive oil to the bowl, tossing well.
This crispy Chicken Kiev with creamy pea mash and garlic-kissed Tenderstem broccoli comes together in just 15 minutes. Get ready to savoury a classic dinner recipe with a twist: crispy ...