Lemon leaves are a quintessential ingredient used in several global cuisines. Loved for its refreshing flavor, these versatile leaves are no less than a culinary gem, which is often overshadowed ...

Its glorious lemon-scented leaves are highly versatile and can be used in cooking and baking, or for herbal teas. The Mediterranean plant is native to southern Europe but is now cultivated globally.

Just boil one teaspoon of dried leaves per cup of water for approximately five minutes. This tea delivers a vibrant citrusy ...