Put 350 grams of batter in each mould and score each cake with a butter. Bake at 145 °C for 45 minutes. 5. Then make lemon glaze by cooking icing sugar and lemon juice together. 6. Keep stirring until ...

If you’re looking for a cake that’s bursting with bright citrus flavors and a delightful crunch, this Zesty Lemon Poppy ...

Lemon Drizzle cake is zingiest & delicious cake. It’s baked & made from usual elements like eggs , flour , vanilla essence ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

The Great British Bake Off has crowned its series 15 winner, as the final episode of the 2024 season aired tonight (November ...