We prefer corn, for the crispiest, most authentic taste. Next, use a knife or pizza cutter to slice the tortillas into equal slices, or “chips.” Next, spray chips lightly with cooking spray, salt, and ...

Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...