Beef Lumpiang Shanghai is a Ramadan twist on a classic Filipino dish for Ramadan. Instead of pork, this recipe uses beef, keeping the flavors just as tasty and savory.

For this week's Pinoy Trivia Tuesdays, we are showcasing an array of new knowledge regarding the cute and friendly koalas, the confusing lumpiang shanghai, and history of tsinelas. Let's all find ...

An East Brunswick chef will bring a cooking award home for the holidays after appearing in a new culinary competition series.