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VegNews
6 小时
Stanley Tucci’s Best Plant-Forward Dishes, From Pasta e Ceci to Pitti Fritti
Stanley Tucci is far from vegan or vegetarian, but many of his recipes are centered around Italian, plant-based ingredients.
essanews.com on MSN
8 小时
Creamy chicken pasta: A quick, flavor-packed dinner delight
When you're short on time but want to serve something special, pasta with chicken in a creamy sauce is a perfect choice. The ...
Daily Wrap on MSN
8 小时
Quick and creamy: A delightful chicken pasta recipe
When you're short on time but want to serve something special, pasta with chicken in a creamy sauce is perfect. The dish is ...
16 小时
Ina Garten's Pasta Salad Ratio For A More Balanced, Refreshing Dish
For Ina Garten, the key to a great, well-balanced pasta salad isn't what you mix in, but how much pasta you use.
16 小时
Shepherd’s stew, baked pasta, and chicken curry recipes for cold winter days
The accusations in Biden’s presidential pardon play right into Trump’s political narrative.
23 小时
How family values played a role in this company’s growth story
Inovata Foods launched 35 years ago — here’s how hiring outside talent and sticking to its values helped it become a ...
1 天
Meet the Scots entrepreneur behind world’s only range of peat smoked tomato sauces
A business pivot which has been 12 months in the making, has seen an award winning peat-smoked Bloody Mary cocktail mixer transform into a new food brand of sauces.
Broadsheet
1 天
Recipe: O Tama Carey and Scott McComas-Williams’s Cavatelli With Black Curry Sausage
One showcases the wonders and flavours of Sri Lankan cuisine, while the other heads up iconic Italian eateries in Sydney, ...
WISH-TV
1 天
Tuscan Table Ristorante serves authentic pasta with a twist
Chef Tony Lepore from Tuscan Table Ristorante, dropped by the studio today to share with us his delicious pasta recipe.
Phoenix New Times
1 天
Feast on fish at The Italiano this holiday season
The Feast of the Seven Fishes is a classic Italian holiday custom. Take part in the tradition in Scottsdale this December.
Opinion
i
1 天
Opinion
Gen Z are binning cookbooks – sounds like a recipe for disaster
Somebody check on Delia Smith. We need a sitrep for Rick Stein. Auguste Escoffier’s ghost is rattling the pans. This is a ...
1 天
La Panarda: A Taste Of Ancient Italy In America
Le Virtu, a South Philadelphia restaurant specializing in Abruzzese cuisine, creates a feast once a year that seems like a ...
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