A Chef's Table event in Delhi, organized by the Food Future Foundation and We The Chefs, celebrated the rich interplay ...

Kokumi refers to the enhanced and more delicious state of food flavor. However, the underlying neuroscientific mechanisms remain largely unexplored. Our previous research demonstrated that ornithine ...

MSG isn’t unhealthy; in fact, it brings the elusive fifth flavour to life — umami, the full-bodied savoury taste found in ...

However, Agarwal stresses that India shouldn’t simply mimic Japan. Instead, he suggests that the country must find its own approach to balancing taste with health. “It’s not just about umami or MSG; ...

Nathan Kilah, University of Tasmania It’s dinner time. You’ve worked hard to prepare a nutritious and tasty meal. But after ...

If you're frustrated that no matter how many times you try, your Chinese recipes never taste like restaurant takeout, use ...

Indonesian Vice Minister of Foreign Affairs held meetings with Melanesian Spearhead Group (MSG) countries through concrete ...

It might seem odd to add charcoal to a steak. But if you're after that crispy blackened crust, you'll want to give this ...

If you're wondering what you're being served when you order one of Subway's steak sandwiches, we've got you covered. Let's get to the bottom of your questions.

With a strategic focus on innovation, sustainability and human resources, Ajinomoto Group is well positioned to lead in ...