Enjoyed raw, baked or sprinkled on top of a dish, Hawaii Macadamia nuts are a healthy and delicious addition to any meal.

HONOLULU–For decades, tourists to Hawaii have brought home gift boxes of the islands’ famous chocolate-covered macadamia nuts for friends and family, but these days many of the kernels in the ...

which means regions that don't meet those requirements have to import macadamia nuts all the way from Hawaii, South Africa, Latin America, or Australia. And because it takes the trees anywhere ...

The seed, which is a good source of vitamins, minerals, fiber and monounsaturated fats, has grown in popularity among ...

Macadamia nuts are mainly grown in Hawaii and Australia, and due to low crop yields, they're quite expensive. Macadamias are fattier than other nuts, making them a delicious addition to cookies ...

Using only the finest ingredients, Big Island Candies is cherished by locals and visitors from around the world for its ...

Macadamia nuts are native to Australia, but most commercial production happens in Hawaii. The nuts grow on macadamia nut ...

When you think of Macadamia nuts, Hawaii may come to mind, even though Australia has a corner on the market. Leading growers of the large nut are in Kenya and South Africa, according to www ...

Known for its impeccable blend of hospitality and elegance, The Kahala brings its signature indulgences to Waikīkī, including ...