Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
These homemade meatballs, fresh tomato sauce, and Parmesan polenta create a meal that feels like a warm embrace, and pairing it with a beautiful local wine makes it truly special. Enjoy a cozy evening ...