This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.
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Chowhound on MSNThe Secret Ingredient For Chinese Restaurant-Style Chicken Wings At HomeThe problem with making Chinese chicken wings at home is that they don't always get crispy. However, adding this secret ...
Add the spices, fenugreek seeds, chilli powder and tomato paste and cook for 2-3 minutes, then add the chicken. Stir in the ground almonds ... if you’re cutting out starchy carbs at dinner.
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