Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its ...

NWAMI International Malta (NIM)'s upcoming Culture Café will explore the vibrant global tradition of Carnival. Taking place at 10:30am on 22 February at Ta' Detta Restaurant, Valletta ...

There are only 12 winemakers in this country producing the Indigenous grapes Girgentina (white) and Gellewza (red) as well as ...