Medically reviewed by Allison Herries, RDN For decades, low-fat, plant-based dairy substitutes, like margarine, have been ...

Andrew Gruel, chef and founder of American Gravy, tells Fox News Digital why he strongly prefers butter to margarine.

The rise in lactose intolerance and dairy-free diets has bolstered the popularity of margarine as a viable alternative to butter. Ongoing product innovations, such as the introduction of margarine ...

This isn’t true. Plastics are polymers and unrelated to margarine. As the website Science-Based Medicine explains: “Margarine contains several different molecules. Plastics are polymers and completely ...

Margarine is a highly processed food made by combining water and vegetable oils and usually containing emulsifiers, preservatives, additives, artificial colourings and flavourings and salt.

Unilever has agreed to sell its margarine and spreads business, which include Flora and ProActiv, to private equity giant KKR for €6.8bn ($8bn; £6bn). The move follows a wide-ranging review of ...