Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel ... the sugar is added it will toughen the peel and no amount of boiling will soften it.
Many of the entrants got creative with peel, featuring shapes including ... three of which used the same jam pan." The World's Original Marmalade Awards Some entrants came with personal stories ...
Push the pulp through and get as much of the thick juices as possible as this helps the marmalade to set. Slice the peel to whatever ... by placing a spoon of the jam onto a cold saucer and ...
Weigh the contents of the pan - it should be no more than 1.4kg/3lb 1oz ... Gently stir the marmalade to evenly distribute the peel and the alcohol. Pour the marmalade into sterilised jars ...