Many of the entrants got creative with peel, featuring shapes including ... three of which used the same jam pan." The World's Original Marmalade Awards Some entrants came with personal stories ...
Thick-cut marmalade is considered superior to marmalades without peel, but it is a question of personal taste. FAQs about BBC Food ...
Weigh the contents of the pan - it should be no more than 1.4kg/3lb 1oz ... Gently stir the marmalade to evenly distribute the peel and the alcohol. Pour the marmalade into sterilised jars ...
Push the pulp through and get as much of the thick juices as possible as this helps the marmalade to set. Slice the peel to whatever ... by placing a spoon of the jam onto a cold saucer and ...
Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel ... the sugar is added it will toughen the peel and no amount of boiling will soften it.
Mix it into bread dough for an aromatic, tangy note. Orange Peel Marmalade Orange peel is the key ingredient in traditional orange marmalade, a tangy, sweet preserve that can be used in a variety ...
The key difference between marmalade and jam is that marmalade is typically made only from citrus fruits like oranges and ...