you can cook rutabagas in the same way you would cook potatoes. On the stovetop, you can boil it and then mash to make mashed ...

If you want to increase the bitterness of mashed rutabaga, you can add extra black pepper or stir a wilted bitter green like spinach or chard into the mash. Read the original article on Tasting Table.

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...