If you have to serve the dish right away but the meat is not ready, try using a meat mallet to break down those tough muscle fibers. Find a stable surface to place your cutting board on, then spread ...

Meat can be a real challenge for those who aren't kitchen pros. Picking the right cut to avoid it being tough or dry can be a ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

These juicy skirt steak tacos feature a simple lime marinade, are grilled alongside onions, and are easy to throw together ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

Coconuts are known for being hard to crack, so how should you go about doing so? We have a few tips for cracking open this ...

To tenderise the pork, you need a meat mallet (also called a meat tenderiser), a heavy, handheld implement made of metal or wood (I prefer metal) that resembles a large hammer with dull spikes on ...

FARGO — When it comes to classic dishes, few are as beloved (or as challenging to pronounce) as Wiener Schnitzel.

For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Sit them in a large dish and spoon over 3 tablespoons of the marinade.