For the meatballs, put the mince and garlic in a bowl and mix well to combine. Shape into small meatballs with wet hands. Heat the olive oil in a pan and fry the meatballs for 5-6 minutes ...
The secret to successful meatballs is to roll them in clean, wet hands for about 30 seconds or until the meat holds together well. For the sub, have salad ingredients on hand e.g. mayo ...