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When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up ...

Some of the best Italian-style subs come from small delis with seriously good ingredients, freshly baked bread, or old family ...

For the meatballs, put the mince and garlic in a bowl and mix well to combine. Shape into small meatballs with wet hands. Heat the olive oil in a pan and fry the meatballs for 5-6 minutes ...