The start of Lent begins on Ash Wednesday, and there are plenty of places in the region to seek a seafood dinner on Fridays.

Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To check for doneness, pull the flesh away from the bone gently, ...

"a l'Orly" refers to a method where white fish fillets, like sole or cod, are battered, deep-fried and traditionally served with tomato sauce. In the early 1990s, this dish made its way to Bengal, ...