When we hear methane, many of us think about cow burps and landfills, but not everyone knows that methane is also extracted ...

Mysterious craters have emerged in Siberia’s Yamal Peninsula over the past decade, perplexing scientists. These craters, ...

Microorganisms have long used hydrogen as an energy source. To do this, they rely on hydrogenases that contain metals in ...

Anaerobic digestion, the process in which bacteria breaks down organic matter such as food wastes, wastewater biosolids and ...

Food and climate might not seem connected at first glance. However, the food system drives one-third of global greenhouse gas (GHG) emissions and is the main cause of biodiversity loss globally.1 ...

Aeromon has become the first internationally accredited provider of site-level methane quantification and flaring efficiency ...

With the food and farming sector facing many challenges in terms of its environmental impact the Food Fortress program for ...

As large parts of the Northern Hemisphere play the game of wondering if it will snow for Christmas, we thought it might be ...

Advancements in renewable feedstocks and sustainable production drive growth and adoption in the methanol market for cleaner energy solutions.

This mirrors a process that already occurs in nature, such as in marshes. These microorganisms decompose muds at the bottom of marshes through AD, producing methane, carbon dioxide and other reduced ...