What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...

Jicama (Pachyrhizus erosus) is a climbing herb that produces tuberous roots weighing up to nine pounds. It belongs to the Fabaceae (legume) family. Jicama is also known as yam bean, Mexican turnip, ...

Copyright 2024 The Associated Press. All Rights Reserved. Share MEXICO CITY (AP) — Twelve people were killed in a series of coordinated and near-simultaneous ...

Red Bull's Sergio Perez has responded to claims that he will announce his retirement from Formula 1 at his home Grand Prix in Mexico City. The 34-year-old has been under pressure for much of the ...

And every bottle is certified by the Mexican government - stamped with a hologram to mark denomination of origin… like champagne or cognac. We'd heard there are rules about how to drink this ...

We receive compensation from the products and services mentioned in this story, but the opinions are the author's own. Compensation may impact where offers appear. We have not included all available ...

Though small, the Japanese Mexican community packs a mighty culinary ... The tamarindo agripicante starts with crunchy jicama and cucumbers with a musky dusting of cumin which hides a layer ...

Longrich said. The fossil record of Mexican tyrannosaurs has been scrappy. The first known species — the enigmatic Labocania anomala — is known only from jaw bones discovered in Baja California.

Hungry for tacos? How about enchiladas? Mexican food can be a great addition to a diabetes-friendly meal plan! The post 21 ...

VALPARAISO — Those celebrating Mexican Independence Day this past week ... their standard traditional, mango jicama and a seasonal variety. This week guests can choose from pineapple or pomegranate.