These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

The aroma of chuck roast, short ribs or whatever meat you fancy braising away for hours never fails to get your taste buds ...

Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms ... Serve pork with potatoes and sauce or ...

For information on Sarah's cookbook, email her at [email protected]. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...

She has developed over 1,200 recipes, which have appeared both in magazines, online, and in cookbooks alike. Apples and pork are a classic pairing, but pears can lend the same sweetness and their own ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...