Cow milk remains a staple globally due to its rich nutrients essential for strong bones, heart health, weight management, and digestive wellness. Packed with calcium, vitamin D, potassium ...

Closely managing cows during this time is crucial to making sure transition goes smoothly. The term "transition" refers to the process of a cow not producing milk (dry cow), calving, and then ...

Milking procedures are likely to be the primary routes of H5N1 influenza virus transmission between dairy cows, suggests a paper published in Nature this week. Highly pathogenic H5N1 avian ...

However, dairy farmers and veterinarians are reporting far greater rates of mortality among infected herds than anticipated and steep drops in the rate of milk production among recovered cows.

One of the farm visits at the recent Sommet de l’Élevage livestock show in France was to a 65-cow pedigree herd that was milking Salers suckler cows twice-a-day. The system is challenging for many ...

9. California has roughly 1,100 herds and 1.7 million cows. It accounts for 20% of the milk produced in the country. As a rapidly increasing number of California dairy farms suffer outbreaks of ...

Undocumented labor quietly props up the entire American economy — but nowhere more dramatically than on dairy farms. Credit...Photo illustration by Bobby Doherty Supported by By Marcela Valdes ...

Add milk and cereal to a saucepan over medium heat. Bring the cereal to a simmer, then remove from heat. Scoop out the cereal ...

However, efficient methods are needed to identify cows with IMI at dry-off to implement SDCT. Automatic Milking Systems (AMS) data may help farmers identify cows with IMI when individual Somatic Cell ...