The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

Made from Rajgira flour and jaggery, these laddoos are not only tasty but also packed with energy A creamy pudding made with ...

One-third sabudana (boiled), half a cup strawberries (chopped), half a cup fresh tender coconut (malai), half a cup strawberry puree (7-8 strawberries blended with milk) , lots of ice, one cup ...

Hands slowly stir coconut milk during boiling in a pan preparing for Thai desserts cuisine. tapioca syrup stock videos & royalty-free footage Close up sago in coconut milk, Thai famous dessert. Stir ...

Ambuyat, a dessert like no other, takes center stage at Brunei's festive tables. Not your typical sweet, ambuyat is made from ...

The Langham, Jakarta invites guests to cherish the special traditions of the holy fasting month of Ramadan with a curated ...

If there’s one thing you need to know about me, it’s that I don’t play around about mangoes. Ever since I was a kid, it has ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding (pictured), an irresistible combination that I love to serve after dinner, either hot or cold ...